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At Matakauri Lodge, we pride ourselves on showcasing the finest local wines and produce in a luxurious setting.
Our Executive Chef Dale Gartland’s modern European cuisine is focused on showcasing local seasonal produce with clean, fresh flavours. After a long day of adventuring, enjoy our daily changing Lodge menu.
As always our team is fully committed to making the most of your stay with us, so feel free to take advantage of our stunning options for private dining; or take our chefs the product of your day’s fishing and let our team turn your hard-won catch into a gourmet experience.
Choose from a variety of dining spaces. Private dining can be arranged on request.
BREAKFAST
Breakfast is served from 7.00am to 10:30am in the dining room and features a buffet of local and imported fruits, Home-made pastries, cereals and yoghurts. Additionally an A la Carte selection of cooked items.
LUNCH
Lunch is served from 12.00pm to 3:30pm. There are a variety of sandwiches, salads and desserts to choose from.
PICNICS
We offer a choice of picnic lunches from an activity pack, simple boxed lunch or a delicious picnic hamper.
PRE DINNER DRINKS
Cocktail hour commences at 6:00pm and is an excellent time to meet fellow guests. Hot and cold hors d’oeuvres and a wide range of wines, beer and spirits are served nightly in the lounge.
DINNER
Dinner is served from 6.00pm to 9.00pm. Our dinner menu changes nightly and features the finest New Zealand produce.
Wine and bottled water served with dinner are not included in the daily tariff. During cocktails and dinner, gentlemen are required to wear a jacket (the Lodge has jackets available for guest use at Reception).
PRIVATE DINING
If you would like to dine privately, there are a variety of areas of the lodge that provide this unique experience.
ROOM SERVICE
Room service is available on request.
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